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Our scratch kitchen offers the highest quality ingredients for our chefs to create delicious beautifully crafted entrees with a variety from traditional to everything but. Our bar offers the best selection of draft beers served at the optimal temperature for your enjoyment and filtered daily through a top of the line 10 thousand dollar Micromatic beer tab system.  Along with cocktails handcrafted fresh and made to order our bar has the perfect complement for your entrée of choice. Our priced staff is here to bring you a warm, genuine, service providing a personalized service on every visit.


Feel free to ask for recommendations and venture on the un-ordinary to make your visit an experience!




Chef James Neel is a graduate of one of the world s most recognized culinary institutions; Le cordon Bleu Paris. During his 26 year culinary career Chef James has opened 12 restaurants throughout Europe and the United States. His cuisine styles vary from traditional French to various southern favorites.

Chef Steve DeShazo is a National Award winning Chef educator whose search for the world s finest cuisines has taken him around the globe. During his multi year tenure Chef DeShazo has gained recognition both locally and nationally by leading his culinary programs to numerous competition awards at not only state but national levels as well.

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